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Case study: Emily is a dietitian working in an NHS Trust hospital. She also volunteers at a local charity that raises awareness about diabetes at events and conferences

The factors to consider in applying our standards during the COVID-19 pandemic

This page provides information for registrants and answers some frequently asked questions.

Case study: A dietitian’s employer raised concerns about their clinical practice and conduct, following a number of incidents relating to six different service users.

We have produced an information sheet for education providers to enable consideration of our regulatory requirements and standards when developing in this area.

This workshop gives you an opportunity to ask questions about the revisions we have made

This workshop gives you an opportunity to ask questions about the revisions we have made

This workshop gives you an opportunity to ask questions about the revisions we have made

This workshop gives you an opportunity to ask questions about the revisions we have made

You should keep the following principles in mind when handling information

Pam chairs a divisional EDI committee and is currently employed as a Professional Lead Allied Health Professional in a large Community NHS Foundation Trust, serving a diverse and multi-ethnic community.

The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register.