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The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register. 

Pam chairs a divisional EDI committee and is currently employed as a Professional Lead Allied Health Professional in a large Community NHS Foundation Trust, serving a diverse and multi-ethnic community.

Aim: We regulate, take and communicate decisions which are informed by a deep understanding of the environment within which our registrants, employers and education providers operate

The HCPC has updated its standards of proficiency for the first time since 2015. The crucial changes have been made following an extensive period of engagement with a wide range of stakeholders, to seek views and develop standards in line with current professional practice.

The following terms are defined in the context of preceptorship.

The standards of proficiency that radiographer must meet in order to join, and remain on, the HCPC Register. 

Case study: Simon is a dietitian. He has recently been considering new ways of engaging with his service users and members of the public

Our corporate plan sets out the important development work we want to achieve to progress our strategy

We publish a range of reports including our annual reports and accounts, and our annual fitness to practise and education reports

Our guidance says you should use your “professional judgement” to come to decisions about what is and is not within your scope of practice (the limit of your skills, knowledge and experience). But what does this “professional judgement” look like in practice?

You should keep the following principles in mind when handling information