Canlyniadau chwilio am care

The factors to consider in applying our standards during the COVID-19 pandemic

We have produced an information sheet for education providers to enable consideration of our regulatory requirements and standards when developing in this area.

Raise a concern if you are an employer of a HCPC registrant

This workshop gives you an opportunity to ask questions about the revisions we have made

This workshop gives you an opportunity to ask questions about the revisions we have made

This workshop gives you an opportunity to ask questions about the revisions we have made

This workshop gives you an opportunity to ask questions about the revisions we have made

Anyone not on our Register who uses a designated title may be breaking the law and could be prosecuted

HCPC Policy Manager Tom Miller explains the proposals we are making and why it is especially important to hear from employers and managers of HCPC registrants, who have experience of how the current arrangements are working.

Our guidance says you should use your “professional judgement” to come to decisions about what is and is not within your scope of practice (the limit of your skills, knowledge and experience). But what does this “professional judgement” look like in practice?

Pam chairs a divisional EDI committee and is currently employed as a Professional Lead Allied Health Professional in a large Community NHS Foundation Trust, serving a diverse and multi-ethnic community.

The standards of proficiency that dietitians must meet in order to join, and remain on, the HCPC Register.