Yn dangos 646 i 660 o 779 canlyniadau
Focus on creating a good culture
Supporting information which expands on the delivery elements of Preceptorship Principle 1: Organisational culture & preceptorship
Supporting employees to renew their registration
Our registrants need to renew their registration every two years, and if they don't they may be removed from the Register
Procurement and tendering
How we appoint suppliers of goods and services
Retention rates of first time HCPC registrants, 2013 to 2018
This report contains the HCPC’s first scientific assessment of the time new HCPC registrants stayed registered for
Focus on ensuring high quality
Supporting information which expands on the delivery elements of Preceptorship Principle 2 - Quality & oversight of preceptorship
Professional bodies for dietitians
Professional bodies typically promote the profession, represent their members and provide curriculum frameworks, training and CPD.
Revised standards of conduct, performance and ethics
The revised standards of conduct, performance and ethics will come into effect from 1 September 2024.
Undertaking quality assurance activities
When we assess institutions or programmes through our processes, we develop themes and questions to explore with education providers.
Fitness to practise decisions
The customer service process is designed for addressing complaints you may have about the service we provide
Becoming registered once you qualify
Information for students and applicants about applying for registration
How to make a request
Requests must be in writing and include your name and contact details
Our equality, diversity and inclusion strategy
Our EDI strategy sets out how the HCPC intends to achieve our overarching vision of an actively anti-discriminatory organisation, and is supported by an EDI action plan
Supporting professionals return to practice
Guidance on how employers can encourage and support those wanting to return to practice